Ingredients for - Lemon Cheese

1. Lemons 3
2. Butter ⅓ pound
3. White sugar 1 ¾ cups
4. Eggs, beaten 5

How to cook deliciously - Lemon Cheese

1 . Stage

Grate the zest of 2 lemons; squeeze juice from 3 lemons.

2 . Stage

Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.