Recipe information
Ingredients for - Lemon Cheese
How to cook deliciously - Lemon Cheese
1. Stage
Grate the zest of 2 lemons; squeeze juice from 3 lemons.
2. Stage
Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.
