Egg Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Egg Casserole

1. Eggs, beaten - 12
2. Ground breakfast sausage - 1 ½ pounds
3. Shredded Cheddar cheese, divided - 16 ounces
4. White bread, torn into pieces - 7 slices

How to cook deliciously - Egg Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.

3. Stage

In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.

4. Stage

Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.