Ingredients for - Keto Pork and Veggie Cauliflower Fried Rice
2.
Boneless pork chops, sliced into thin strips 1 pound
3.
Fresh cauliflower rice 4 cups
How to cook deliciously - Keto Pork and Veggie Cauliflower Fried Rice
1 . Stage
Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
2 . Stage
Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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