Name: Keto Pork and Veggie Cauliflower Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sesame oil, divided - 3 tablespoons; Boneless pork chops, sliced into thin strips - 1 pound; Fresh cauliflower rice - 4 cups; Small broccoli florets - 1 cup; Diced mushrooms - ¾ cup; Diced celery - ½ cup; Garlic, diced - 3 cloves; Eggs, beaten - 2 large; Tamari - ¼ cup; Green onions, chopped - 4

Keto Pork and Veggie Cauliflower Fried Rice

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Keto Pork and Veggie Cauliflower Fried Rice

1. Sesame oil, divided - 3 tablespoons

2. Boneless pork chops, sliced into thin strips - 1 pound

3. Fresh cauliflower rice - 4 cups

4. Small broccoli florets - 1 cup

5. Diced mushrooms - ¾ cup

6. Diced celery - ½ cup

7. Garlic, diced - 3 cloves

8. Eggs, beaten - 2 large

9. Tamari - ¼ cup

10. Green onions, chopped - 4

How to cook deliciously - Keto Pork and Veggie Cauliflower Fried Rice

1. Stage

Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.

2. Stage

Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.