Ingredients for - Kagianas (Greek Eggs and Tomato)
1.
Ripe tomatoes, quartered 3 large
How to cook deliciously - Kagianas (Greek Eggs and Tomato)
1 . Stage
Place tomatoes into a food processor; blend until smooth.
2 . Stage
Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
3 . Stage
Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
3
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