Meatless Burgers
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Meatless Burgers

1. Yellow onion, roughly chopped - ½ medium
2. Garlic, chopped, or more to taste - 3 cloves
3. Black beans, rinsed and drained, divided - 2 (15 ounce) cans
4. Egg - 1 large
5. Chopped fresh cilantro - 2 tablespoons
6. Chopped fresh parsley - 2 teaspoons
7. Red pepper flakes - 2 teaspoons
8. Chili powder - 2 teaspoons
9. Worcestershire sauce - 2 teaspoons
10. Hot sauce, or more to taste - 1 teaspoon
11. Bread crumbs, or more as needed - ½ cup
12. Salt and freshly ground black pepper to taste - ½ cup
13. Olive oil, or as needed - 2 tablespoons

How to cook deliciously - Meatless Burgers

1. Stage

Pulse onion and garlic in a food processor until finely chopped. Add 1 can black beans, egg, cilantro, parsley, red pepper flakes, chili powder, Worcestershire sauce, and hot sauce; pulse to combine.

2. Stage

Transfer mixture to a large mixing bowl. Add remaining black beans and bread crumbs. Season with salt and pepper and mix until well combined, adding up to 2 tablespoons bread crumbs if mixture seems too wet.

3. Stage

Divide mixture into 6 portions and form into patties.

4. Stage

Heat oil in a large grill pan over medium-low heat. Place patties on the hot pan and cook until heated through, about 6 minutes a side.