Name: Meatless Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Yellow onion, roughly chopped - ½ medium; Garlic, chopped, or more to taste - 3 cloves; Black beans, rinsed and drained, divided - 2 (15 ounce) cans; Egg - 1 large; Chopped fresh cilantro - 2 tablespoons; Chopped fresh parsley - 2 teaspoons; Red pepper flakes - 2 teaspoons; Chili powder - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Hot sauce, or more to taste - 1 teaspoon; Bread crumbs, or more as needed - ½ cup; Salt and freshly ground black pepper to taste - ½ cup; Olive oil, or as needed - 2 tablespoons

Ingredients for - Meatless Burgers

1. Yellow onion, roughly chopped ½ medium

2. Garlic, chopped, or more to taste 3 cloves

3. Black beans, rinsed and drained, divided 2 (15 ounce) cans

4. Egg 1 large

5. Chopped fresh cilantro 2 tablespoons

6. Chopped fresh parsley 2 teaspoons

7. Red pepper flakes 2 teaspoons

8. Chili powder 2 teaspoons

9. Worcestershire sauce 2 teaspoons

10. Hot sauce, or more to taste 1 teaspoon

11. Bread crumbs, or more as needed ½ cup

12. Salt and freshly ground black pepper to taste ½ cup

13. Olive oil, or as needed 2 tablespoons

How to cook deliciously - Meatless Burgers

1 . Stage

Pulse onion and garlic in a food processor until finely chopped. Add 1 can black beans, egg, cilantro, parsley, red pepper flakes, chili powder, Worcestershire sauce, and hot sauce; pulse to combine.

2 . Stage

Transfer mixture to a large mixing bowl. Add remaining black beans and bread crumbs. Season with salt and pepper and mix until well combined, adding up to 2 tablespoons bread crumbs if mixture seems too wet.

3 . Stage

Divide mixture into 6 portions and form into patties.

4 . Stage

Heat oil in a large grill pan over medium-low heat. Place patties on the hot pan and cook until heated through, about 6 minutes a side.