Sweet Barbeque Beans
Recipe information
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Cooking:
30 min.
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Servings per container:
10
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Source:

Ingredients for - Sweet Barbeque Beans

1. Bacon, chopped - 6 slices
2. Ground beef - 1 pound
3. Baked beans with pork - 2 (16 ounce) cans
4. Navy beans, rinsed and drained - 1 (15.5 ounce) can
5. Kidney beans, rinsed and drained - 1 (15 ounce) can
6. Ketchup - ¾ cup
7. Packed brown sugar - ¾ cup
8. Distilled white vinegar - 3 tablespoons
9. Honey garlic sauce - 2 tablespoons
10. Sweet and sour sauce - 2 tablespoons
11. Onion Powder - 1 teaspoon
12. Garlic salt - 1 teaspoon
13. Ground mustard - 1 teaspoon
14. Worcestershire sauce - 1 teaspoon

How to cook deliciously - Sweet Barbeque Beans

1. Stage

Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.

2. Stage

Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.