Tasty BBQ Corn on the Cob
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tasty BBQ Corn on the Cob

1. Chili powder - 1 teaspoon
2. Dried oregano - ⅛ teaspoon
3. Onion Powder - 1 pinch
4. Cayenne pepper to taste - 1 pinch
5. Garlic powder to taste - 1 pinch
6. Salt and pepper to taste - 1 pinch
7. Butter, softened - ½ cup
8. Corn, husked and cleaned - 6 ears

How to cook deliciously - Tasty BBQ Corn on the Cob

1. Stage

Preheat grill for medium-high heat.

2. Stage

Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.

3. Stage

Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.