Name: Honeyed Apple Cake
Yield: 14
Ingredients: Butter, softened - ⅔ cup; Packed brown sugar - ¾ cup; Eggs - 3; Honey - ¾ cup; Lemon zest - 2 teaspoons; Strong brewed coffee - ½ cup; All-purpose flour - 2 cups; Whole wheat flour - 1 ½ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¾ teaspoon; Apples - peeled, cored and diced - 2 cups; Coarsely chopped walnuts - ½ cup

Recipe information

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Ingredients for - Honeyed Apple Cake

1. Butter, softened - ⅔ cup

2. Packed brown sugar - ¾ cup

3. Eggs - 3

4. Honey - ¾ cup

5. Lemon zest - 2 teaspoons

6. Strong brewed coffee - ½ cup

7. All-purpose flour - 2 cups

8. Whole wheat flour - 1 ½ cups

9. Baking powder - 2 teaspoons

10. Baking soda - 1 teaspoon

11. Salt - ¼ teaspoon

12. Ground cinnamon - 1 teaspoon

13. Ground nutmeg - ¾ teaspoon

14. Apples - peeled, cored and diced - 2 cups

15. Coarsely chopped walnuts - ½ cup

How to cook deliciously - Honeyed Apple Cake

1. Stage

In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.

2. Stage

In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.

3. Stage

Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.