Name: Honeyed Apple Cake
Yield: 14
Ingredients: Butter, softened - ⅔ cup; Packed brown sugar - ¾ cup; Eggs - 3; Honey - ¾ cup; Lemon zest - 2 teaspoons; Strong brewed coffee - ½ cup; All-purpose flour - 2 cups; Whole wheat flour - 1 ½ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¾ teaspoon; Apples - peeled, cored and diced - 2 cups; Coarsely chopped walnuts - ½ cup

Ingredients for - Honeyed Apple Cake

1. Butter, softened ⅔ cup

2. Packed brown sugar ¾ cup

3. Eggs 3

4. Honey ¾ cup

5. Lemon zest 2 teaspoons

6. Strong brewed coffee ½ cup

7. All-purpose flour 2 cups

8. Whole wheat flour 1 ½ cups

9. Baking powder 2 teaspoons

10. Baking soda 1 teaspoon

11. Salt ¼ teaspoon

12. Ground cinnamon 1 teaspoon

13. Ground nutmeg ¾ teaspoon

14. Apples - peeled, cored and diced 2 cups

15. Coarsely chopped walnuts ½ cup

How to cook deliciously - Honeyed Apple Cake

1 . Stage

In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.

2 . Stage

In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.

3 . Stage

Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.