Name: Creamy Baked Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Graham cracker crumbs - 1 ¼ cups; Butter OR margarine, melted - ⅓ cup; Sugar - ¼ cup; Cream cheese, softened - 2 (8 ounce) packages; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Eggs - 3 large; Lemon juice - ¼ cup; Sour cream, at room temperature - 1 (8 ounce) container; Cherry pie filling (Optional) - 1 (21 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Baked Cheesecake

1. Graham cracker crumbs - 1 ¼ cups

2. Butter OR margarine, melted - ⅓ cup

3. Sugar - ¼ cup

4. Cream cheese, softened - 2 (8 ounce) packages

5. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can

6. Eggs - 3 large

7. Lemon juice - ¼ cup

8. Sour cream, at room temperature - 1 (8 ounce) container

9. Cherry pie filling (Optional) - 1 (21 ounce) can

How to cook deliciously - Creamy Baked Cheesecake

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 300 degrees F (150 degrees C).

3. Stage

Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well. Dotdash Meredith Food Studios

4. Stage

Press mixture firmly onto the bottom of a 9-inch springform pan. Dotdash Meredith Food Studios

5. Stage

Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy. Dotdash Meredith Food Studios

6. Stage

Gradually beat in condensed milk until smooth. Dotdash Meredith Food Studios

7. Stage

Add eggs and lemon juice; mix well. Pour into the prepared pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

8. Stage

Bake in the preheated oven until center is set, 50 to 55 minutes. Dotdash Meredith Food Studios

9. Stage

Remove cheesecake from the oven; top with sour cream. Dotdash Meredith Food Studios

10. Stage

Continue baking until sour cream sets, about 5 minutes. Dotdash Meredith Food Studios

11. Stage

Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator. Dotdash Meredith Food Studios