Name: Mountain Apple Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 2 teaspoons; Eggs - 3; Vegetable oil - 1 ½ cups; Vanilla extract - 2 teaspoons; White sugar - 2 cups; Granny Smith apples, thinly sliced - 3 cups; Chopped pecans - ¾ cup; Chopped black walnuts - ¾ cup; Brown sugar - 1 cup; Milk - ½ cup; Butter - ½ cup; Vanilla extract - 1 teaspoon; Mayonnaise - 1 teaspoon; Vanilla extract - 1 teaspoon; Confectioners' sugar - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mountain Apple Cake

1. All-purpose flour - 3 cups

2. Salt - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Ground cinnamon - 2 teaspoons

5. Eggs - 3

6. Vegetable oil - 1 ½ cups

7. Vanilla extract - 2 teaspoons

8. White sugar - 2 cups

9. Granny Smith apples, thinly sliced - 3 cups

10. Chopped pecans - ¾ cup

11. Chopped black walnuts - ¾ cup

12. Brown sugar - 1 cup

13. Milk - ½ cup

14. Butter - ½ cup

15. Vanilla extract - 1 teaspoon

16. Mayonnaise - 1 teaspoon

17. Vanilla extract - 1 teaspoon

18. Confectioners' sugar - 2 cups

How to cook deliciously - Mountain Apple Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.

2. Stage

Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.

3. Stage

Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.

4. Stage

Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.