Name: Mountain Apple Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 2 teaspoons; Eggs - 3; Vegetable oil - 1 ½ cups; Vanilla extract - 2 teaspoons; White sugar - 2 cups; Granny Smith apples, thinly sliced - 3 cups; Chopped pecans - ¾ cup; Chopped black walnuts - ¾ cup; Brown sugar - 1 cup; Milk - ½ cup; Butter - ½ cup; Vanilla extract - 1 teaspoon; Mayonnaise - 1 teaspoon; Vanilla extract - 1 teaspoon; Confectioners' sugar - 2 cups

Ingredients for - Mountain Apple Cake

1. All-purpose flour 3 cups

2. Salt 1 teaspoon

3. Baking soda 1 teaspoon

4. Ground cinnamon 2 teaspoons

5. Eggs 3

6. Vegetable oil 1 ½ cups

7. Vanilla extract 2 teaspoons

8. White sugar 2 cups

9. Granny Smith apples, thinly sliced 3 cups

10. Chopped pecans ¾ cup

11. Chopped black walnuts ¾ cup

12. Brown sugar 1 cup

13. Milk ½ cup

14. Butter ½ cup

15. Vanilla extract 1 teaspoon

16. Mayonnaise 1 teaspoon

17. Vanilla extract 1 teaspoon

18. Confectioners' sugar 2 cups

How to cook deliciously - Mountain Apple Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.

2 . Stage

Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.

3 . Stage

Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.

4 . Stage

Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.