Name: Waikiki Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Crushed saltine cracker crumbs - ⅔ cup; Minced onion - ⅓ cup; Egg - 1; Milk - ¼ cup; Ground ginger - 1 ½ teaspoons; Salt - ½ teaspoon; Olive oil - 1 tablespoon; Cornstarch - 2 tablespoons; Packed brown sugar - ½ cup; Pineapple chunks - drained, with juice reserved - 1 (15 ounce) can; White vinegar - ⅓ cup; Soy sauce - 1 tablespoon; Chopped green bell pepper - ⅓ cup

Ingredients for - Waikiki Meatballs

1. Ground beef 1 ½ pounds

2. Crushed saltine cracker crumbs ⅔ cup

3. Minced onion ⅓ cup

4. Egg 1

5. Milk ¼ cup

6. Ground ginger 1 ½ teaspoons

7. Salt ½ teaspoon

8. Olive oil 1 tablespoon

9. Cornstarch 2 tablespoons

10. Packed brown sugar ½ cup

11. Pineapple chunks - drained, with juice reserved 1 (15 ounce) can

12. White vinegar ⅓ cup

13. Soy sauce 1 tablespoon

14. Chopped green bell pepper ⅓ cup

How to cook deliciously - Waikiki Meatballs

1 . Stage

In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.

2 . Stage

Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.

3 . Stage

In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.