Recipe information
Ingredients for - Waikiki Meatballs
2. Crushed saltine cracker crumbs - ⅔ cup
11. Pineapple chunks - drained, with juice reserved - 1 (15 ounce) can
How to cook deliciously - Waikiki Meatballs
1. Stage
In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
2. Stage
Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
3. Stage
In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
