Name: Anise Seed Borrachio Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Anise seed - 2 tablespoons; Rum - 3 tablespoons; Butter - 1 ¼ cups; White sugar - ¾ cup; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 2 ½ cups; Egg - 1; Salt - ½ teaspoon; Baking powder - 1 teaspoon; Ground cloves - 1 ½ teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Anise Seed Borrachio Cookies

1. Anise seed - 2 tablespoons

2. Rum - 3 tablespoons

3. Butter - 1 ¼ cups

4. White sugar - ¾ cup

5. Vanilla extract - 1 ½ teaspoons

6. All-purpose flour - 2 ½ cups

7. Egg - 1

8. Salt - ½ teaspoon

9. Baking powder - 1 teaspoon

10. Ground cloves - 1 ½ teaspoons

How to cook deliciously - Anise Seed Borrachio Cookies

1. Stage

Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.

2. Stage

In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.

4. Stage

Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.