Name: Plum Chutney
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Plums, pitted and chopped, or more to taste - 10 medium; White sugar - 1 cup; Fine sea salt - ½ teaspoon; Ground ginger - ½ teaspoon; Chili powder, or to taste - ½ teaspoon; Ground cloves, or more to taste - ½ teaspoon; Ground cinnamon - ⅛ teaspoon; White vinegar - 2 tablespoons

Ingredients for - Plum Chutney

1. Plums, pitted and chopped, or more to taste 10 medium

2. White sugar 1 cup

3. Fine sea salt ½ teaspoon

4. Ground ginger ½ teaspoon

5. Chili powder, or to taste ½ teaspoon

6. Ground cloves, or more to taste ½ teaspoon

7. Ground cinnamon ⅛ teaspoon

8. White vinegar 2 tablespoons

How to cook deliciously - Plum Chutney

1 . Stage

Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.

2 . Stage

Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.

3 . Stage

Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. Let cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.