Name: Blanca's Cherry Cheese Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 26
Ingredients: Cream cheese - 2 (8 ounce) packages; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Lemon juice - 1 teaspoon; Graham cracker crumbs - 1 ⅛ cups; White sugar - 2 tablespoons; Ground cinnamon - 1 pinch; Butter - ¼ cup; Cherry pie filling - 1 (21 ounce) can

Ingredients for - Blanca's Cherry Cheese Tarts

1. Cream cheese 2 (8 ounce) packages

2. White sugar ½ cup

3. Eggs 2

4. Vanilla extract 1 teaspoon

5. Lemon juice 1 teaspoon

6. Graham cracker crumbs 1 ⅛ cups

7. White sugar 2 tablespoons

8. Ground cinnamon 1 pinch

9. Butter ¼ cup

10. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Blanca's Cherry Cheese Tarts

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.

2 . Stage

To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.

3 . Stage

To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.

4 . Stage

Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.