Ingredients for - White Chocolate-Cranberry Crispy Rice Treats

1. White chocolate chips 1 cup
2. Unsalted butter ⅓ cup
3. Large marshmallows ¼ (16 ounce) package
4. Vanilla extract ½ teaspoon
5. Crispy rice cereal (such as Rice Krispies®) 3 cups
6. Dried cranberries ½ cup

How to cook deliciously - White Chocolate-Cranberry Crispy Rice Treats

1 . Stage

Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.

2 . Stage

Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.

3 . Stage

Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.