White Chocolate-Cranberry Crispy Rice Treats
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - White Chocolate-Cranberry Crispy Rice Treats

1. White chocolate chips - 1 cup
2. Unsalted butter - ⅓ cup
3. Large marshmallows - ¼ (16 ounce) package
4. Vanilla extract - ½ teaspoon
5. Crispy rice cereal (such as Rice Krispies®) - 3 cups
6. Dried cranberries - ½ cup

How to cook deliciously - White Chocolate-Cranberry Crispy Rice Treats

1. Stage

Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.

2. Stage

Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.

3. Stage

Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.