Ingredients for - Soursop Punch
1.
Soursop fruit, peeled and cut into chunks 1
How to cook deliciously - Soursop Punch
1 . Stage
Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
2 . Stage
Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
1
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