Crissi's Sweet Potato Biscuits
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Crissi's Sweet Potato Biscuits

1. Sifted all-purpose flour - 1 cup
2. Toasted wheat germ - ¼ cup
3. Baking powder - 2 tablespoons
4. Salt - ½ teaspoon
5. Butter, melted - ⅓ cup
6. Evaporated milk, heated - ¼ cup
7. Mashed sweet potatoes - 1 cup
8. Milk - 2 tablespoons
9. Ground nutmeg - 1 pinch

How to cook deliciously - Crissi's Sweet Potato Biscuits

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.

3. Stage

On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.