Cabbage and Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cabbage and Pasta

1. Farfalle (bow tie) pasta - 1 (12 ounce) package
2. Butter - 1 cup
3. Cabbage, chopped - 1 medium head
4. Onion, chopped - 1 medium
5. Garlic, minced - 3 cloves
6. Salt - ½ teaspoon
7. Pepper - ¼ teaspoon

How to cook deliciously - Cabbage and Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

3. Stage

In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.