Ingredients for - Cabbage and Pasta

1. Farfalle (bow tie) pasta 1 (12 ounce) package
2. Butter 1 cup
3. Cabbage, chopped 1 medium head
4. Onion, chopped 1 medium
5. Garlic, minced 3 cloves
6. Salt ½ teaspoon
7. Pepper ¼ teaspoon

How to cook deliciously - Cabbage and Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

3 . Stage

In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.