Name: Hamburger Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Celery, chopped - 1 stalk; Egg noodles - 8 ounces; Chili - 1 (15 ounce) can; Peeled and diced tomatoes - 1 (14.5 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Taco sauce - ¼ cup; Taco seasoning mix - 1 (1 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Casserole

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Celery, chopped - 1 stalk

4. Egg noodles - 8 ounces

5. Chili - 1 (15 ounce) can

6. Peeled and diced tomatoes - 1 (14.5 ounce) can

7. Whole kernel corn, drained - 1 (15 ounce) can

8. Taco sauce - ¼ cup

9. Taco seasoning mix - 1 (1 ounce) package

How to cook deliciously - Hamburger Casserole

1. Stage

Preheat oven to 250 degrees F (120 degrees C).

2. Stage

In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.

3. Stage

In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.

4. Stage

Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.