Name: Doug's Crawfish Pie
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - 1 cup; Flour - ½ cup; Sweet onion (such as Vidalia®), chopped - 1; Green bell pepper, chopped - 1; Celery, chopped - 1; Green onions, chopped - 4; Vegetable broth - ½ cup; Tomato paste - 3 tablespoons; Cooked and peeled whole crawfish tails - 2 pounds; Garlic, chopped - 3 cloves; Fresh parsley, chopped - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Cayenne pepper to taste - ¼ cup; Hot sauce to taste - ¼ cup; Puff pastry shells - 12

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Doug's Crawfish Pie

1. Butter - 1 cup

2. Flour - ½ cup

3. Sweet onion (such as Vidalia®), chopped - 1

4. Green bell pepper, chopped - 1

5. Celery, chopped - 1

6. Green onions, chopped - 4

7. Vegetable broth - ½ cup

8. Tomato paste - 3 tablespoons

9. Cooked and peeled whole crawfish tails - 2 pounds

10. Garlic, chopped - 3 cloves

11. Fresh parsley, chopped - ¼ cup

12. Salt and ground black pepper to taste - ¼ cup

13. Cayenne pepper to taste - ¼ cup

14. Hot sauce to taste - ¼ cup

15. Puff pastry shells - 12

How to cook deliciously - Doug's Crawfish Pie

1. Stage

Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes. Add sweet onion, green pepper, celery, and green onions. Cover and simmer on low heat for about one hour, stirring occasionally.

2. Stage

Stir in vegetable broth and tomato paste, and cook until it reaches a creamy consistency. Mix in crawfish tails, garlic, and parsley, then cook for about 15 minutes or until the tails are tender. Stir in salt, black pepper, cayenne pepper, and hot sauce.

3. Stage

Preheat an oven to 400 degrees F (200 degrees C). Bake the puff pastry shells for 5 to 7 minutes, or until they puff up and start to brown a little. Remove from oven and set aside to cool. Pull off center tops and save. Turn oven down to 350 degrees F (175 degrees C).

4. Stage

Spoon mixture into puff pastry shells until slightly overfilled. Put extra filling into a pie dish and cover with the remaining puff pastry shell center tops to create 6 small pies and 1 large crawfish pie. Place pies on a baking sheet.

5. Stage

Bake for about 15 minutes, or until the shells are golden brown and the filling has a nice shine to it.