Name: Connie's Sweet and Sour Christmas Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Egg - 1; Water - ¼ cup; Ground beef - 1 pound; Bread, crumbled - 2 slices; Salt and ground black pepper to taste - 1 pinch; Ketchup - 1 cup; Beef bouillon - 1 cup; Vinegar - ½ cup; Brown sugar - ½ cup; Cornstarch - 2 tablespoons

Ingredients for - Connie's Sweet and Sour Christmas Meatballs

1. Egg 1

2. Water ¼ cup

3. Ground beef 1 pound

4. Bread, crumbled 2 slices

5. Salt and ground black pepper to taste 1 pinch

6. Ketchup 1 cup

7. Beef bouillon 1 cup

8. Vinegar ½ cup

9. Brown sugar ½ cup

10. Cornstarch 2 tablespoons

How to cook deliciously - Connie's Sweet and Sour Christmas Meatballs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.

3 . Stage

Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.

4 . Stage

Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.