Recipe information
Ingredients for - Connie's Sweet and Sour Christmas Meatballs
How to cook deliciously - Connie's Sweet and Sour Christmas Meatballs
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
3. Stage
Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
4. Stage
Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
