Name: One-Pot Hamburger Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra-lean ground beef - 1 pound; Onion, chopped - 1 small; Celery, chopped - 1 rib; Chopped garlic - 1 tablespoon; Condensed cream of mushroom soup - 1 (10 ounce) can; Beef broth - 1 cup; Sliced mushrooms, drained - 1 (6 ounce) can; White wine - ¼ cup; Sour cream, or more to taste - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Ingredients for - One-Pot Hamburger Stroganoff

1. Extra-lean ground beef 1 pound

2. Onion, chopped 1 small

3. Celery, chopped 1 rib

4. Chopped garlic 1 tablespoon

5. Condensed cream of mushroom soup 1 (10 ounce) can

6. Beef broth 1 cup

7. Sliced mushrooms, drained 1 (6 ounce) can

8. White wine ¼ cup

9. Sour cream, or more to taste ¼ cup

10. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - One-Pot Hamburger Stroganoff

1 . Stage

Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.

2 . Stage

Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.