Name: Best Beef Jerky
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Beef brisket - 3 pounds; Thick teriyaki sauce - 1 ½ cups; Soy sauce - ¾ cup; Worcestershire sauce - ¾ cup; Dark corn syrup (such as Karo®) - ¼ cup; Liquid smoke flavoring - ¼ cup; Brown sugar - 3 tablespoons; Sesame seeds - 2 tablespoons; Garlic powder - 2 tablespoons; Honey - 1 tablespoon; Onion Powder - 1 tablespoon; Cayenne pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Beef Jerky

1. Beef brisket - 3 pounds

2. Thick teriyaki sauce - 1 ½ cups

3. Soy sauce - ¾ cup

4. Worcestershire sauce - ¾ cup

5. Dark corn syrup (such as Karo®) - ¼ cup

6. Liquid smoke flavoring - ¼ cup

7. Brown sugar - 3 tablespoons

8. Sesame seeds - 2 tablespoons

9. Garlic powder - 2 tablespoons

10. Honey - 1 tablespoon

11. Onion Powder - 1 tablespoon

12. Cayenne pepper - ½ teaspoon

How to cook deliciously - Best Beef Jerky

1. Stage

Place beef brisket in the freezer for 1 hour to make slicing easier.

2. Stage

Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick.

3. Stage

Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Mix well until beef is evenly coated and submerged. Cover with plastic wrap and marinate in the refrigerator for 24 hours.

4. Stage

Remove beef and pat dry using paper towels. Place beef in a single layer on the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturer's instructions, until dry and firm, yet slightly pliable, about 5 hours.

5. Stage

Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.