Name: Pumpkin Pie Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Cooking spray -; Prepared pie dough, thawed if frozen - 1 (9 inch); Butter at room temperature - ¼ cup; Brown sugar - 1 cup; Eggs - 2; Pumpkin Puree - 1 (15 ounce) can; All-purpose flour - 1 ¼ cups; Pumpkin pie spice - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butterscotch chips - 1 (11 ounce) package; Chopped pecans (Optional) - ½ (2.25 ounce) package; Confectioners' sugar, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Blondies

1. Cooking spray -

2. Prepared pie dough, thawed if frozen - 1 (9 inch)

3. Butter at room temperature - ¼ cup

4. Brown sugar - 1 cup

5. Eggs - 2

6. Pumpkin Puree - 1 (15 ounce) can

7. All-purpose flour - 1 ¼ cups

8. Pumpkin pie spice - 1 tablespoon

9. Baking soda - ½ teaspoon

10. Salt - ½ teaspoon

11. Butterscotch chips - 1 (11 ounce) package

12. Chopped pecans (Optional) - ½ (2.25 ounce) package

13. Confectioners' sugar, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Pumpkin Pie Blondies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.

2. Stage

Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.

3. Stage

Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.

4. Stage

Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.

5. Stage

Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.