Ingredients for - Cherry Chutney

1. Cherries, pitted 1 pound
2. Cider vinegar 1 cup
3. Rice vinegar ½ cup
4. Onion, chopped 1 large
5. Granny Smith apple - peeled, cored and chopped 1
6. White sugar ¼ cup
7. Brown sugar ¼ cup
8. Minced fresh ginger 2 tablespoons
9. Chinese five-spice powder 2 tablespoons
10. Salt 1 teaspoon
11. Ground nutmeg ¼ teaspoon

How to cook deliciously - Cherry Chutney

1 . Stage

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.