Ingredients for - Beetroot
How to cook deliciously - Beetroot
1. Stage
Peel the beets, cut them into pieces so that it boils faster, pour 2 liters of water. and cook until tender. Then remove from water and grate on a coarse grater.
2. Stage
Add diced potatoes to the beetroot broth. Cook for about 15 minutes.
3. Stage
Dice the onions, grate the carrots and fry the vegetables in vegetable oil until light brown and add to the pan.
4. Stage
Add beets to the pan, add lemon juice, citric acid, bay leaf, add sugar, salt and pepper to taste. After boiling again, cook under the lid for 10 minutes.
5. Stage
Serve with sour cream and chopped herbs.
6. Stage
Bon Appetit!!!
7. Stage
Beetroot turns out to be very tasty, tender, fragrant and hearty, as well as this soup is light and lean. Cooking is quite simple and fast, the taste of the dish will depend on the beet variety, so choose a sweet and rich flavor. You can use any greens for serving and instead of sour cream, mayonnaise is a matter of taste.
