Name: Pumpkin Bars IV
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Eggs - 4; Vegetable oil - 1 cup; White sugar - 2 cups; Pumpkin Puree - 1 (15 ounce) can; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon

Ingredients for - Pumpkin Bars IV

1. Eggs 4

2. Vegetable oil 1 cup

3. White sugar 2 cups

4. Pumpkin Puree 1 (15 ounce) can

5. All-purpose flour 2 cups

6. Baking powder 2 teaspoons

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. Ground cinnamon 2 teaspoons

10. Ground ginger ½ teaspoon

11. Ground cloves ½ teaspoon

12. Ground nutmeg ½ teaspoon

How to cook deliciously - Pumpkin Bars IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.

2 . Stage

In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.

3 . Stage

Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.