Name: Pumpkin Bars IV
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Eggs - 4; Vegetable oil - 1 cup; White sugar - 2 cups; Pumpkin Puree - 1 (15 ounce) can; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bars IV

1. Eggs - 4

2. Vegetable oil - 1 cup

3. White sugar - 2 cups

4. Pumpkin Puree - 1 (15 ounce) can

5. All-purpose flour - 2 cups

6. Baking powder - 2 teaspoons

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground cinnamon - 2 teaspoons

10. Ground ginger - ½ teaspoon

11. Ground cloves - ½ teaspoon

12. Ground nutmeg - ½ teaspoon

How to cook deliciously - Pumpkin Bars IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.

2. Stage

In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.

3. Stage

Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.