Mocha Coffee Cooler
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Mocha Coffee Cooler

1. Cold strong brewed coffee - 1 cup
2. Powdered non-dairy creamer - ¾ cup
3. White sugar - ⅓ cup
4. Unsweetened cocoa powder - 2 tablespoons
5. Vanilla extract - ½ teaspoon
6. Ice - 14 cubes
7. Vegetable oil - 1 tablespoon
8. 5-second spray of cooking spray - 1

How to cook deliciously - Mocha Coffee Cooler

1. Stage

Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

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