Oatmeal Raisin Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Oatmeal Raisin Dip

1. Chickpeas, drained and rinsed - 1 (19 ounce) can
2. Rolled oats, divided - ¾ cup
3. Applesauce - ½ cup
4. Brown sugar - ¼ cup
5. Sunflower seed spread (such as SunButter®) - ¼ cup
6. Ground cinnamon - 1 tablespoon
7. Vanilla extract - 1 tablespoon
8. Raisins - ½ cup

How to cook deliciously - Oatmeal Raisin Dip

1. Stage

Combine chickpeas, 1/4 cup oats, applesauce, brown sugar, sunflower seed butter, cinnamon, and vanilla in a food processor. Mix until smooth. Add remaining 1/2 cup oats and raisins; pulse until desired texture is reached. Transfer dip to a bowl.