Name: Butterscotch Cookie Bars
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Butterscotch chips - 1 cup; Butter - ¼ cup; Eggs - 2; Vanilla extract - ½ teaspoon; All-purpose flour - ¾ cup; Baking powder - 1 teaspoon; Salt - ¾ teaspoon; Brown sugar - 1 cup; Semi-sweet chocolate chips - 1 cup; Chopped walnuts - ½ cup; Raisins - ½ cup

Ingredients for - Butterscotch Cookie Bars

1. Butterscotch chips 1 cup

2. Butter ¼ cup

3. Eggs 2

4. Vanilla extract ½ teaspoon

5. All-purpose flour ¾ cup

6. Baking powder 1 teaspoon

7. Salt ¾ teaspoon

8. Brown sugar 1 cup

9. Semi-sweet chocolate chips 1 cup

10. Chopped walnuts ½ cup

11. Raisins ½ cup

How to cook deliciously - Butterscotch Cookie Bars

1 . Stage

Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

3 . Stage

In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.

4 . Stage

Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.