Name: Butterscotch Cookie Bars
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Butterscotch chips - 1 cup; Butter - ¼ cup; Eggs - 2; Vanilla extract - ½ teaspoon; All-purpose flour - ¾ cup; Baking powder - 1 teaspoon; Salt - ¾ teaspoon; Brown sugar - 1 cup; Semi-sweet chocolate chips - 1 cup; Chopped walnuts - ½ cup; Raisins - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Cookie Bars

1. Butterscotch chips - 1 cup

2. Butter - ¼ cup

3. Eggs - 2

4. Vanilla extract - ½ teaspoon

5. All-purpose flour - ¾ cup

6. Baking powder - 1 teaspoon

7. Salt - ¾ teaspoon

8. Brown sugar - 1 cup

9. Semi-sweet chocolate chips - 1 cup

10. Chopped walnuts - ½ cup

11. Raisins - ½ cup

How to cook deliciously - Butterscotch Cookie Bars

1. Stage

Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

3. Stage

In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.

4. Stage

Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.