Name: Buns with sausages
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Milk - 200 Ml; Sugar - 2 tbsp; Dry yeast - 1 tbsp; Salt - 1 Tsp; Butter - 20 gram; Flour - 600 Ml; Hard cheese - 150 gram; Sausages - 8 PC.; Chicken egg - 2 PC.; Milk - 1 tbsp; Cream 10% - 1 tbsp; Ketchup - 20 gram; Dill - 20 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Buns with sausages

1. Milk - 200 Ml

2. Sugar - 2 tbsp

3. Dry yeast - 1 tbsp

4. Salt - 1 Tsp

5. Butter - 20 gram

6. Flour - 600 Ml

7. Hard cheese - 150 gram

8. Sausages - 8 PC.

9. Chicken egg - 2 PC.

10. Milk - 1 tbsp

11. Cream 10% - 1 tbsp

12. Ketchup - 20 gram

13. Dill - 20 gram

How to cook deliciously - Buns with sausages

1. Stage

Divide the dough into balls of 70 g, about 8 pieces are obtained. Size is like a tennis ball. Roll each ball into a cake and put a peeled sausage.

2. Stage

Roll up like a dumpling and close up the edges, firmly pressing the sausage to the dough. Cut across into 8 parts, leaving the spine uncut.

3. Stage

Put the bottom piece to the left with a simultaneous turn and put it like a stump, the next one to the right. The following steps are staggered. The result is a caterpillar.

4. Stage

Put the oven on heating at 220 C. Lay baking paper on a baking sheet.

5. Stage

Put buns for 15 minutes to proof in a warm place. Lubricate the top with egg + milk.

6. Stage

Bake for about 20 minutes or watch on your oven until golden brown.