Bulletproof Hot Chocolate
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Bulletproof Hot Chocolate

1. Hot water - 11 fluid ounces
2. Unsalted butter - 2 tablespoons
3. Medium-chain triglyceride (MCT) oil - 1 tablespoon
4. Cacao powder - 1 tablespoon
5. Cacao butter - 1 tablespoon
6. Vanilla powder - ⅛ teaspoon
7. Liquid stevia, or to taste - 6 drops
8. Salt - 1 pinch

How to cook deliciously - Bulletproof Hot Chocolate

1. Stage

Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.

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