Name: Mean Mr. Mustard Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-inch thick rib-eye steaks - 4; Grill seasoning (such as Montreal Steak Seasoning®) - ¼ cup; Grainy French mustard (such as Moutarde de Meaux®) - ½ cup; Diced red onion, divided - 1 cup; Unsalted butter - 2 tablespoons

Ingredients for - Mean Mr. Mustard Steak

1. 1-inch thick rib-eye steaks 4

2. Grill seasoning (such as Montreal Steak Seasoning®) ¼ cup

3. Grainy French mustard (such as Moutarde de Meaux®) ½ cup

4. Diced red onion, divided 1 cup

5. Unsalted butter 2 tablespoons

How to cook deliciously - Mean Mr. Mustard Steak

1 . Stage

Score both sides of each steak in a diamond pattern by making shallow, diagonal cuts. Season with grill seasoning. Brush each side of steak with mustard, then press 1/2 of the red onions into mustard on one side of steak.

2 . Stage

Melt butter in a large skillet over high heat. Place steaks onion-side down in the skillet. Press remaining onions evenly into mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C) for rare. Remove steaks from the skillet, and allow to rest for 5 minutes before serving. Barbara Ingram