Name: Garlic Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Soy sauce - 2 tablespoons; Oyster sauce - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Fish sauce - 2 teaspoons; Sesame oil - ¼ teaspoon; Cayenne pepper - 1 pinch; Unsalted butter - 4 tablespoons; Garlic, minced - 8 cloves; Spaghetti - 6 ounces; Finely grated Parmigiano-Reggiano cheese - ¼ cup; Chopped green onion, or to taste - 1 tablespoon; Red pepper flakes - 1 pinch

Ingredients for - Garlic Noodles

1. Soy sauce 2 tablespoons

2. Oyster sauce 1 tablespoon

3. Worcestershire sauce 2 teaspoons

4. Fish sauce 2 teaspoons

5. Sesame oil ¼ teaspoon

6. Cayenne pepper 1 pinch

7. Unsalted butter 4 tablespoons

8. Garlic, minced 8 cloves

9. Spaghetti 6 ounces

10. Finely grated Parmigiano-Reggiano cheese ¼ cup

11. Chopped green onion, or to taste 1 tablespoon

12. Red pepper flakes 1 pinch

How to cook deliciously - Garlic Noodles

1 . Stage

Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.

2 . Stage

Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.

4 . Stage

Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.

5 . Stage

Plate noodles; garnish with green onions and red pepper flakes. Dotdash Meredith Food Studios