Name: Garlic Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Soy sauce - 2 tablespoons; Oyster sauce - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Fish sauce - 2 teaspoons; Sesame oil - ¼ teaspoon; Cayenne pepper - 1 pinch; Unsalted butter - 4 tablespoons; Garlic, minced - 8 cloves; Spaghetti - 6 ounces; Finely grated Parmigiano-Reggiano cheese - ¼ cup; Chopped green onion, or to taste - 1 tablespoon; Red pepper flakes - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Noodles

1. Soy sauce - 2 tablespoons

2. Oyster sauce - 1 tablespoon

3. Worcestershire sauce - 2 teaspoons

4. Fish sauce - 2 teaspoons

5. Sesame oil - ¼ teaspoon

6. Cayenne pepper - 1 pinch

7. Unsalted butter - 4 tablespoons

8. Garlic, minced - 8 cloves

9. Spaghetti - 6 ounces

10. Finely grated Parmigiano-Reggiano cheese - ¼ cup

11. Chopped green onion, or to taste - 1 tablespoon

12. Red pepper flakes - 1 pinch

How to cook deliciously - Garlic Noodles

1. Stage

Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.

2. Stage

Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.

4. Stage

Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.

5. Stage

Plate noodles; garnish with green onions and red pepper flakes. Dotdash Meredith Food Studios