Classic Cheese Fondue
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Classic Cheese Fondue

1. Dry white wine (such as Sauvignon Blanc) - 1 ¼ cups
2. Cherry brandy - 1 tablespoon
3. Garlic, slightly crushed - 1 clove
4. Cayenne pepper - 1 pinch
5. Freshly grated nutmeg - 1 pinch
6. Cornstarch - 4 teaspoons
7. Shredded Gruyere cheese - 8 ounces
8. Shredded Emmentaler cheese - 8 ounces

How to cook deliciously - Classic Cheese Fondue

1. Stage

Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.

2. Stage

Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.

3. Stage

Keep sauce warm while serving so it doesn't solidify. Unknown