Name: Classic Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Dry white wine (such as Sauvignon Blanc) - 1 ¼ cups; Cherry brandy - 1 tablespoon; Garlic, slightly crushed - 1 clove; Cayenne pepper - 1 pinch; Freshly grated nutmeg - 1 pinch; Cornstarch - 4 teaspoons; Shredded Gruyere cheese - 8 ounces; Shredded Emmentaler cheese - 8 ounces

Ingredients for - Classic Cheese Fondue

1. Dry white wine (such as Sauvignon Blanc) 1 ¼ cups

2. Cherry brandy 1 tablespoon

3. Garlic, slightly crushed 1 clove

4. Cayenne pepper 1 pinch

5. Freshly grated nutmeg 1 pinch

6. Cornstarch 4 teaspoons

7. Shredded Gruyere cheese 8 ounces

8. Shredded Emmentaler cheese 8 ounces

How to cook deliciously - Classic Cheese Fondue

1 . Stage

Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.

2 . Stage

Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.

3 . Stage

Keep sauce warm while serving so it doesn't solidify. Unknown