Name: Super Easy Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Chicken broth - 1 ½ (14 ounce) cans; Great Northern beans - 2 (15.5 ounce) cans; Chopped green chile peppers - 1 (4 ounce) can; Roasted chicken, bones and skin removed, meat torn into bite-size pieces - 1; Ground cumin - 3 tablespoons; Chili powder - 2 tablespoons; Cayenne pepper - 2 tablespoons; Sour cream - 1 (8 ounce) container; Shredded Monterey Jack cheese - 1 (8 ounce) package

Ingredients for - Super Easy Chicken Chili

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Chicken broth 1 ½ (14 ounce) cans

4. Great Northern beans 2 (15.5 ounce) cans

5. Chopped green chile peppers 1 (4 ounce) can

6. Roasted chicken, bones and skin removed, meat torn into bite-size pieces 1

7. Ground cumin 3 tablespoons

8. Chili powder 2 tablespoons

9. Cayenne pepper 2 tablespoons

10. Sour cream 1 (8 ounce) container

11. Shredded Monterey Jack cheese 1 (8 ounce) package

How to cook deliciously - Super Easy Chicken Chili

1 . Stage

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.

2 . Stage

Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.