Recipe information
Ingredients for - Mexican hodgepodge
How to cook deliciously - Mexican hodgepodge
1. Stage
Cut the fish fillets into small pieces and fry them in a pan. Cook for about 3 to 5 minutes.
2. Stage
Shred the cabbage finely, peppers and carrots in thin strips, zucchini in strips or cubes. Add to the fish and simmer with the lid on for about 5 minutes.
3. Stage
Meanwhile, prepare the sauce. Mix the vegetable oil, soy sauce, honey, tabasco sauce and garlic powder.
4. Stage
Pour the sauce over the vegetables, stir and stew with the lid open for another 5 minutes.
5. Stage
When serving, sprinkle with fresh parsley.
