Mexican hodgepodge

1 . Stage

Cut the fish fillets into small pieces and fry them in a pan. Cook for about 3 to 5 minutes.

2 . Stage

Shred the cabbage finely, peppers and carrots in thin strips, zucchini in strips or cubes. Add to the fish and simmer with the lid on for about 5 minutes.

3 . Stage

Meanwhile, prepare the sauce. Mix the vegetable oil, soy sauce, honey, tabasco sauce and garlic powder.

4 . Stage

Pour the sauce over the vegetables, stir and stew with the lid open for another 5 minutes.

5 . Stage

When serving, sprinkle with fresh parsley.