Braised squid with vegetables

1 . Stage

Peel and grate the carrots on a coarse grater.

2 . Stage

Cut the onions into half rings and fry in olive oil until soft.

3 . Stage

Then add carrots to the onion and cook for about 5-8 minutes.

4 . Stage

Peel the squid and cut into rings. Add to the pan to the vegetables, salt and pepper to taste. Simmer for about 5 minutes.

5 . Stage

Ready squids can be served warm or cold.

6 . Stage

Bon Appetit!!!

7 . Stage

Stewed squid with vegetables is very simple and quick to prepare, they are tender, tasty and juicy. This dish is perfect for lunch or dinner, to complement, prepare a light side dish of rice, potatoes or just a vegetable salad. Squids are quite dietary and therefore you can eat without fear for dinner with fresh vegetables.