Ingredients for - Spicy vegetable salad
How to cook deliciously - Spicy vegetable salad
1. Stage
As usual, prepare the necessary products, wash and clean.
2. Stage
Cut the apple into julienne strips or grate it with a Korean grater. Prepare water acidified with 9% vinegar (can be apple), pour the apple. Grate radish the same way. Pour boiling water, leave for 5-10 minutes to remove pungent smell. Onion cut into julienne, pour boiling water, it will remove the bitterness.
3. Stage
Finely chop the bitter pepper. Heat oil in a frying pan and lightly fry the peppers. It will give its spice in the oil. Add grated carrot and garlic powder. The fire is low, you need to heat the carrots so they get crumbled and soaked in the hot oil, five minutes is enough. Season with salt, add a pinch of sugar, stir and remove from the heat.
4. Stage
Drain the radish, cover with cold boiling water and squeeze. Rinse the onion, squeeze. Rinse the apple in a colander, shake off the water well, do not rinse. Vinegar sourness and apple flavor is very good "sound" in the salad. Cut bell peppers into julienne strips. Combine ingredients in a bowl, add carrots in hot oil on top.
5. Stage
Now all that's left is to mix everything together and let it stand for a while to combine the flavors. Sprinkle with chopped green onions and cilantro. You are ready to serve!