Name: Greek-Inspired Grilled Turkey Sausage Brats
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Turkey bratwurst sausage links (such as Jennie-O®) - 4 medium; Diced red onion - ⅓ cup; Chopped cucumber - ⅓ cup; Diced tomatoes, drained - ⅓ cup; Kalamata olives, quartered - 12 large; Olive oil - 2 teaspoons; Lemon juice - 1 teaspoon; Dried oregano - ¾ teaspoon; Salt and freshly ground black pepper to taste - ¾ teaspoon; Brat buns - 4 medium; Crumbled feta cheese, or more to taste - ⅓ cup

Ingredients for - Greek-Inspired Grilled Turkey Sausage Brats

1. Turkey bratwurst sausage links (such as Jennie-O®) 4 medium

2. Diced red onion ⅓ cup

3. Chopped cucumber ⅓ cup

4. Diced tomatoes, drained ⅓ cup

5. Kalamata olives, quartered 12 large

6. Olive oil 2 teaspoons

7. Lemon juice 1 teaspoon

8. Dried oregano ¾ teaspoon

9. Salt and freshly ground black pepper to taste ¾ teaspoon

10. Brat buns 4 medium

11. Crumbled feta cheese, or more to taste ⅓ cup

How to cook deliciously - Greek-Inspired Grilled Turkey Sausage Brats

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.

3 . Stage

Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.

4 . Stage

Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.