Passover Lasagna
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Passover Lasagna

1. Matzo sheets - 1 (10 ounce) package
2. Tomato sauce - 1 quart
3. Salt and pepper to taste - 1 quart
4. Sliced Swiss cheese - 1 (8 ounce) package
5. Shredded mozzarella cheese - 2 cups
6. Grated Parmesan cheese - ¼ cup
7. Dried oregano - 1 teaspoon

How to cook deliciously - Passover Lasagna

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

2. Stage

Break matzo sheets in half and run under warm water to soften. Pour tomato sauce into bowl, and season with salt and pepper. Coat the bottom of the prepared pan with some of the tomato sauce, then begin layering with the softened matzo sheet, Swiss cheese, mozzarella cheese, and tomato sauce. Continue layering until the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato sauce, and sprinkle with Parmesan cheese and oregano.

3. Stage

Bake in the preheated oven until the cheese is melted, 25 to 30 minutes.