Ingredients for - Sugar Snap Pea and Berry Salad
1.
Sugar snap peas, trimmed ½ pound
8.
Torn mixed salad greens 2 cups
How to cook deliciously - Sugar Snap Pea and Berry Salad
1 . Stage
Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
2 . Stage
Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
3 . Stage
In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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