Name: Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Salted cod fish - 2 pounds; Lemons, juiced - 2; Salt to taste - 2; Potatoes, cut into thick slices - 1 pound; Onions, cut into 8 wedges - 2 large; Tomatoes, cut into 8 wedges - 3; Fresh bay leaves - 2; Olive oil - 2 tablespoons; Chopped black olives - ¼ cup; Chopped parsley, or to taste - 2 tablespoons

Ingredients for - Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)

1. Salted cod fish 2 pounds

2. Lemons, juiced 2

3. Salt to taste 2

4. Potatoes, cut into thick slices 1 pound

5. Onions, cut into 8 wedges 2 large

6. Tomatoes, cut into 8 wedges 3

7. Fresh bay leaves 2

8. Olive oil 2 tablespoons

9. Chopped black olives ¼ cup

10. Chopped parsley, or to taste 2 tablespoons

How to cook deliciously - Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)

1 . Stage

Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to remove excess salt.

2 . Stage

Drain water off cod; add lemon juice and salt. Let marinate in the refrigerator, about 1 hour.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish. Place bay leaves on top. Drizzle olive oil over baking dish and season with salt.

5 . Stage

Bake in the preheated oven until potatoes are tender and cod flakes easily with a fork, about 30 minutes. Add olives and parsley and continue baking until heated through, about 3 minutes more.