Recipe information
Ingredients for - Mahi Mahi in Marmalade-Dijon Glaze
How to cook deliciously - Mahi Mahi in Marmalade-Dijon Glaze
1. Stage
Pat mahi mahi fillets dry with a paper towel. Sprinkle both sides of fish with garlic powder and paprika.
2. Stage
Mix chicken broth, marmalade, and mustard together in a small bowl.
3. Stage
Spray a medium skillet generously with cooking spray. Heat skillet over medium heat and cook mahi mahi fillets until browned, about 6 minutes. Flip fillets and pour broth mixture into pan. Bring to a rolling simmer and cook until fish is cooked through and sauce has reduced by half, 5 to 10 minutes. Season with salt.
