Ingredients for - Mahi Mahi in Marmalade-Dijon Glaze
How to cook deliciously - Mahi Mahi in Marmalade-Dijon Glaze
1 . Stage
Pat mahi mahi fillets dry with a paper towel. Sprinkle both sides of fish with garlic powder and paprika.
2 . Stage
Mix chicken broth, marmalade, and mustard together in a small bowl.
3 . Stage
Spray a medium skillet generously with cooking spray. Heat skillet over medium heat and cook mahi mahi fillets until browned, about 6 minutes. Flip fillets and pour broth mixture into pan. Bring to a rolling simmer and cook until fish is cooked through and sauce has reduced by half, 5 to 10 minutes. Season with salt.
Recipe information
Cooking:
5 min.
Servings per container:
4
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