Name: Pumpkin Crème Brûlée Cheesecake Bars
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 1 1/2 c. finely crushed Oreos -; 5 tbsp. melted butter -; 1 tbsp. granulated sugar -; Pinch kosher salt -; 2 (8-oz.) blocks cream cheese, softened -; 1 c. pumpkin puree -; 1/2 c. granulated sugar -; 1/4 c. packed brown sugar -; 1 large egg -; 2 large egg yolks -; 1 tsp. pure vanilla extract -; 1 tsp. pumpkin pie spice -; 1/2 tsp. kosher salt -; 2 tbsp. superfine (or granulated) sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Crème Brûlée Cheesecake Bars

1. Cooking spray -

2. 1 1/2 c. finely crushed Oreos -

3. 5 tbsp. melted butter -

4. 1 tbsp. granulated sugar -

5. Pinch kosher salt -

6. 2 (8-oz.) blocks cream cheese, softened -

7. 1 c. pumpkin puree -

8. 1/2 c. granulated sugar -

9. 1/4 c. packed brown sugar -

10. 1 large egg -

11. 2 large egg yolks -

12. 1 tsp. pure vanilla extract -

13. 1 tsp. pumpkin pie spice -

14. 1/2 tsp. kosher salt -

15. 2 tbsp. superfine (or granulated) sugar -

How to cook deliciously - Pumpkin Crème Brûlée Cheesecake Bars

1. Stage

Preheat oven to 325°. Grease an 8"-x-8" pan with cooking spray. Make crust: In a medium bowl, combine crushed Oreos with melted butter, sugar, and salt. Press in an even layer into bottom of prepared pan.

2. Stage

Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. Add egg and egg yolks, then stir in vanilla. Add pumpkin spice and salt and beat until just combined. Pour mixture over crust.

3. Stage

Place baking pan in a large roasting pan and pour in enough boiling water to come halfway up your baking pan. Bake until only slightly jiggly, about 50 minutes. Turn off oven and prop oven door open slightly. Let cool in oven 1 hour. Remove pan from water and refrigerate until firm, 2 hours, or up to overnight.

4. Stage

When ready to serve, slice into bars. Sprinkle with an even layer of sugar and carefully use a kitchen torch torch sugar until lightly golden and caramelized.