Spicy Baked Tofu
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Baked Tofu

1. Tofu - 1 (12 ounce) package
2. Japanese low-sodium soy sauce - 2 tablespoons
3. Asian chili sauce - 2 tablespoons
4. Minced fresh ginger root - 2 tablespoons
5. Hoisin sauce - 1 ½ tablespoons
6. Cooking spray - 1 ½ tablespoons

How to cook deliciously - Spicy Baked Tofu

1. Stage

Cover a plate with two paper towels. Place tofu on top and cover with two more paper towels. Place a heavy plate over the stack and let sit until liquid emerges from tofu, 5 to 30 minutes. Cut tofu into 1/2-inch strips.

2. Stage

Combine soy sauce, chili sauce, ginger, and hoisin sauce in a large resealable plastic bag. Add tofu, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

4. Stage

Remove tofu from marinade and shake off excess. Arrange on the prepared baking sheet. Discard remaining marinade.

5. Stage

Bake in the preheated oven until firm, 30 to 35 minutes, flipping halfway through.