Ingredients for - Spicy Baked Tofu
How to cook deliciously - Spicy Baked Tofu
1. Stage
Cover a plate with two paper towels. Place tofu on top and cover with two more paper towels. Place a heavy plate over the stack and let sit until liquid emerges from tofu, 5 to 30 minutes. Cut tofu into 1/2-inch strips.
2. Stage
Combine soy sauce, chili sauce, ginger, and hoisin sauce in a large resealable plastic bag. Add tofu, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.
3. Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
4. Stage
Remove tofu from marinade and shake off excess. Arrange on the prepared baking sheet. Discard remaining marinade.
5. Stage
Bake in the preheated oven until firm, 30 to 35 minutes, flipping halfway through.