Name: Spicy Baked Tofu and Spinach Wrap
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Buffalo wing sauce (such as Frank's®), or to taste - 1 (12 fluid ounce) bottle; Extra-firm tofu, cut into cubes - 1 (12 ounce) package; Swiss cheese - 4 slices; Honey-wheat tortillas - 4; Campari tomatoes, sliced - 5; Fresh spinach, or to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Baked Tofu and Spinach Wrap

1. Cooking spray -

2. Buffalo wing sauce (such as Frank's®), or to taste - 1 (12 fluid ounce) bottle

3. Extra-firm tofu, cut into cubes - 1 (12 ounce) package

4. Swiss cheese - 4 slices

5. Honey-wheat tortillas - 4

6. Campari tomatoes, sliced - 5

7. Fresh spinach, or to taste - 1 cup

How to cook deliciously - Spicy Baked Tofu and Spinach Wrap

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

2. Stage

Pour Buffalo wing sauce over tofu in a large bowl to cover completely and toss gently to coat; marinate tofu at least as long as it takes for your oven to reach temperature.

3. Stage

Remove tofu from the bowl and spread onto the prepared baking sheet. Coat top of the tofu cubes with extra sauce and spray with cooking spray.

4. Stage

Bake tofu in preheated oven for 10 minutes. Flip the cubes, spray tops again with cooking spray, and continue baking until firm, about 10 minutes more.

5. Stage

Put 1 slice Swiss cheese atop each tortilla; heat in microwave oven to melt the cheese, about 30 seconds.

6. Stage

Divide tomato slices between the tortillas; top with about 1/4 of the baked tofu and 1/4 of the spinach. Wrap tortillas around the fillings.