Name: Spicy Baked Tofu and Spinach Wrap
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Buffalo wing sauce (such as Frank's®), or to taste - 1 (12 fluid ounce) bottle; Extra-firm tofu, cut into cubes - 1 (12 ounce) package; Swiss cheese - 4 slices; Honey-wheat tortillas - 4; Campari tomatoes, sliced - 5; Fresh spinach, or to taste - 1 cup

Ingredients for - Spicy Baked Tofu and Spinach Wrap

1. Cooking spray

2. Buffalo wing sauce (such as Frank's®), or to taste 1 (12 fluid ounce) bottle

3. Extra-firm tofu, cut into cubes 1 (12 ounce) package

4. Swiss cheese 4 slices

5. Honey-wheat tortillas 4

6. Campari tomatoes, sliced 5

7. Fresh spinach, or to taste 1 cup

How to cook deliciously - Spicy Baked Tofu and Spinach Wrap

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

2 . Stage

Pour Buffalo wing sauce over tofu in a large bowl to cover completely and toss gently to coat; marinate tofu at least as long as it takes for your oven to reach temperature.

3 . Stage

Remove tofu from the bowl and spread onto the prepared baking sheet. Coat top of the tofu cubes with extra sauce and spray with cooking spray.

4 . Stage

Bake tofu in preheated oven for 10 minutes. Flip the cubes, spray tops again with cooking spray, and continue baking until firm, about 10 minutes more.

5 . Stage

Put 1 slice Swiss cheese atop each tortilla; heat in microwave oven to melt the cheese, about 30 seconds.

6 . Stage

Divide tomato slices between the tortillas; top with about 1/4 of the baked tofu and 1/4 of the spinach. Wrap tortillas around the fillings.