Name: Taco Dip Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Ground beef - 1 pound; Water - ¾ cup; Taco seasoning mix - 1 (1.25 ounce) package; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Taco sauce, or to taste - 2 tablespoons; Refried beans, warmed - 1 (16 ounce) can; Sour cream - 1 (8 ounce) container

Ingredients for - Taco Dip Casserole

1. Cooking spray

2. Ground beef 1 pound

3. Water ¾ cup

4. Taco seasoning mix 1 (1.25 ounce) package

5. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

6. Taco sauce, or to taste 2 tablespoons

7. Refried beans, warmed 1 (16 ounce) can

8. Sour cream 1 (8 ounce) container

How to cook deliciously - Taco Dip Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.

3 . Stage

Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.

4 . Stage

Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.