Name: Taco Dip Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Ground beef - 1 pound; Water - ¾ cup; Taco seasoning mix - 1 (1.25 ounce) package; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Taco sauce, or to taste - 2 tablespoons; Refried beans, warmed - 1 (16 ounce) can; Sour cream - 1 (8 ounce) container

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Taco Dip Casserole

1. Cooking spray -

2. Ground beef - 1 pound

3. Water - ¾ cup

4. Taco seasoning mix - 1 (1.25 ounce) package

5. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

6. Taco sauce, or to taste - 2 tablespoons

7. Refried beans, warmed - 1 (16 ounce) can

8. Sour cream - 1 (8 ounce) container

How to cook deliciously - Taco Dip Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.

3. Stage

Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.

4. Stage

Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.