Ingredients for - Vegan Lentil and Chickpea Curry

1. Olive oil 1 tablespoon
2. Red onion, chopped 1
3. Red bell pepper, sliced 1
4. Carrots, chopped 3
5. Ground cumin 3 teaspoons
6. Ground coriander 2 ½ teaspoons
7. Paprika 2 teaspoons
8. Vegetable bouillon 1 ½ teaspoons
9. Garam masala 1 teaspoon
10. Garlic powder 1 teaspoon
11. Ground ginger 1 teaspoon
12. Curry powder ½ teaspoon
13. Ground cinnamon ½ teaspoon
14. Ground turmeric ¼ teaspoon
15. Ground black pepper ¼ teaspoon
16. Ground cardamom ¼ teaspoon
17. Water 4 cups
18. Diced tomatoes 1 (14 ounce) can
19. Red lentils ⅔ cup
20. Chickpeas, drained and rinsed 1 (14 ounce) can
21. Cashews ½ cup
22. Raisins ½ cup
23. Shredded spinach ½ cup

How to cook deliciously - Vegan Lentil and Chickpea Curry

1 . Stage

Heat olive oil in a large pan over medium heat. Cook and stir onion and bell pepper until onion is translucent, about 5 minutes. Add carrots, cumin, coriander, paprika, bouillon, garam masala, garlic powder, ginger, curry powder, cinnamon, turmeric, pepper, and cardamom. Cook and stir until fragrant, about 2 minutes.

2 . Stage

Add water, tomatoes, and lentils. Bring to a boil, reduce heat, and let simmer for 5 minutes. Stir in chickpeas, cashews, raisins, and spinach. Continue simmering until lentils are tender, adding more water as needed, 10 to 15 minutes more.