Ingredients for - Vegan Lentil and Chickpea Curry
23.
Shredded spinach ½ cup
How to cook deliciously - Vegan Lentil and Chickpea Curry
1 . Stage
Heat olive oil in a large pan over medium heat. Cook and stir onion and bell pepper until onion is translucent, about 5 minutes. Add carrots, cumin, coriander, paprika, bouillon, garam masala, garlic powder, ginger, curry powder, cinnamon, turmeric, pepper, and cardamom. Cook and stir until fragrant, about 2 minutes.
2 . Stage
Add water, tomatoes, and lentils. Bring to a boil, reduce heat, and let simmer for 5 minutes. Stir in chickpeas, cashews, raisins, and spinach. Continue simmering until lentils are tender, adding more water as needed, 10 to 15 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
6
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