Ingredients for - Paksiw na Pata (Pig's Feet Stew)
1.
Pig's feet, rinsed and patted dry 3 ¼ pounds
7.
Whole black peppercorns, crushed 1 tablespoon
How to cook deliciously - Paksiw na Pata (Pig's Feet Stew)
1 . Stage
Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Recipe information
Cooking:
10 min.
Servings per container:
5
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